27 July 2009

cookbooks

Margaret Shaida: The Legendary Cuisine of Persia
Claudia Roden: Arabesque, a taste of Morocco, Turkey and Lebanon
Christiane Dabdoub Nasser: Classic Palestinian Cuisine
Madhur Jaffrey: Indian Cooking
Claudia Roden: The Book of Jewish Food
Claudia Roden: The New Book of Middle Eastern Food

No comments: