02 October 2009

fast food. i think these would be good with salad.

Heat 1 can chickpeas, drained, in a frying pan with oil, 5-7 minutes. Stir in 1 tsp garam masala (NOMU), 1 crumbled chili and 1 tsp anar dana (dried pomegranate seeds, available at your neighbourhood Indian grocery store). Top with the juice of 1/2 a lemon and cook 3 minutes longer. YUM.

Paean to Nomu African spice on fried fish to come.

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