fast food. i think these would be good with salad.
Heat 1 can chickpeas, drained, in a frying pan with oil, 5-7 minutes. Stir in 1 tsp garam masala (NOMU), 1 crumbled chili and 1 tsp anar dana (dried pomegranate seeds, available at your neighbourhood Indian grocery store). Top with the juice of 1/2 a lemon and cook 3 minutes longer. YUM.
Paean to Nomu African spice on fried fish to come.
16 hours ago