03 January 2010

one thing i covet seriously is cookbooks. i picture the kitchen i will have when i grow up and it has a substantial shelf filled with them. i like their pictures and i like them as compendia of ways of life and exchange. i am still cooking my way around the mediterranean, particularly the eastern mediterranean, with frequent excursions to india. lots of people seem to learn about food by eating in restaurants but mine is an idiosyncratic book-based education.

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