07 March 2011

I spent the birthday money from my grandparents on coffee cream and makings for la vignarola. My "spring stew" involved chicken stock made from scratch, then shallots, leek, frozen lima beans, chard, and watercress.

4 comments:

Boris Kane said...

happy birthday

Soren Lorensen said...

I'll second that

happy birthday

(to you)

thesundaygap said...

Thirded!

wrenna said...

Thank you, my birthday is on Thursday.